Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry jello
1 medium can crushed pineapple
1 can blueberry pie filling
1 c. sour cream
1 (8 oz.) cream cheese
1/4 c. sugar
1/2 c. chopped pecans
1 large Cool Whip
1 tsp. vanilla

Preparation

Combine blackberry jello and 2 cups hot water. Chill for 30 minutes. Add the pineapple and blueberry pie filling.
Mix all ingredients together.
Let jell.
Beat together the sour cream, cream cheese and sugar. Stir in the Cool Whip, pecans and vanilla. Spread on top of jello. Store in refrigerator until serving.