Linda'S Oriental Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
1/2 c. soy sauce
1 tsp. grated fresh ginger root
2 cloves garlic, minced
2 Tbsp. peanut oil (divided use)
1 lb. chicken, pork or beef, cut in strips for stir-fry
large pkg. frozen Chinese vegetables

Preparation

Cook spaghetti according to package directions.
Drain and place in large bowl.
Toss with soy sauce.
In large frying pan or wok, heat 1 tablespoon peanut oil.
Add ginger, garlic and meat. Stir-fry until cooked.
Remove and add to spaghetti.
Add remaining tablespoon of oil to pan and add vegetables.
Stir-fry until tender-crisp.
Toss meat and vegetables with spaghetti. Serve a bit warm or at room temperature.
Serves 6 hungry people.