Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
4 small, ripe bananas
3 Tbsp. water or milk
2 c. flour
1 tsp. baking soda
1/2 c. chopped nuts (optional)

Preparation

Cream the butter and sugar until fluffy.
Beat in eggs one at a time.
Add water and mashed bananas.
Thoroughly mix in flour, soda and nuts.
Pour into greased and floured bread pan.
Bake at 350\u00b0 for 1 hour.