Crisco Cake - cooking recipe

Ingredients

1 lb. Crisco (first)
3 c. sugar (second)
1/4 c. can milk (third)
10 eggs (fourth)
3 1/2 c. cake flour

Preparation

Mix Crisco and sugar well.
Add milk.
Beat until well mixed. Add eggs, one at a time, and cake flour slowly.
Beat well.
Bake at 300\u00b0 for 2 1/2 hours.