Tangy Mustard Cauliflower For Microwave - cooking recipe

Ingredients

1 medium head cauliflower
1/4 c. water
1/2 c. mayonnaise or salad dressing
1 tsp. finely chopped onion
1 tsp. mustard
1/4 tsp. salt
1/2 c. shredded Cheddar cheese
paprika

Preparation

Put cauliflower and water in a 1 1/2-quart glass casserole with plastic wrap or glass lid.
Microwave for 9 minutes on High. Drain the liquid.
Combine the mayonnaise, onion, mustard and salt in a small bowl.
Mix well and spoon on top of the cauliflower. Sprinkle with cheese and paprika.
Microwave for 1 1/2 to 2 minutes on Roast power to heat topping and melt the cheese.
Let stand for 2 minutes before serving.