Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt
2 eggs
1 (20 oz.) can crushed pineapple
1/2 c. brown sugar
1/2 c. walnuts

Preparation

Sift flour, sugar, soda and salt; stir together in cake pan. Sprinkle brown sugar and walnuts on top.
Bake in a 350\u00b0 oven until cake is done.
Take cake out of oven and pour icing over cake.
While it is still hot, poke holes in the cake with fork so icing will soak down into the cake.