Mother'S Day Chicken - cooking recipe

Ingredients

12 chicken pieces
1 envelope onion soup mix
1 can cream of mushroom soup
1/2 c. water
1 can tomatoes, drained (optional)

Preparation

Grease a shallow baking dish and place the chicken pieces in it.
Sprinkle the onion soup mix over the chicken.
Mix mushroom soup and water and pour over chicken.
Add tomatoes.
Cover and bake for 1 hour at 375\u00b0.
I omit the tomatoes, but some like the tomatoes.