4 Layer Pie - cooking recipe

Ingredients
    1 stick margarine
    1 c. plain flour
    1/2 c. chopped pecans
    1 (8 oz.) pkg. cream cheese
    1 large container Cool Whip
    1 c. powdered sugar
    2 pkg. chocolate pudding (instant)
    3 c. milk
Preparation
    Crust:
    Mix together melted margarine, flour and pecans and spread into a 12 x 8-inch pan.
    Bake for about 15 minutes.

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