4 Layer Pie - cooking recipe
Ingredients
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1 stick margarine
1 c. plain flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 large container Cool Whip
1 c. powdered sugar
2 pkg. chocolate pudding (instant)
3 c. milk
Preparation
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Crust:
Mix together melted margarine, flour and pecans and spread into a 12 x 8-inch pan.
Bake for about 15 minutes.
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