Fudge - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. Hershey's cocoa
1 c. milk
1/2 c. peanut butter (add more if you like peanut butter)
1 tsp. vanilla

Preparation

Cook milk, sugar and cocoa in a large saucepan until it reaches 250\u00b0 and stir occasionally.
Take off stove.
Add peanut butter and vanilla.
Stir until well blended.
Pour onto butter platters. Cool and cut into bite size pieces.