Chess Cake - cooking recipe

Ingredients

1 lb light brown sugar
1/2 c white sugar
2 sticks margarine, melted & cooled
1 tsp baking powder
1/2 tsp vanilla
1 1/2 c pecans, chopped
4 eggs

Preparation

Mix sugar, flour, baking powder, and pecans.
Add margarine and eggs.
Bake in an oblong pan at 325\u00b0 for 45 minutes.