Creamy Corn - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen corn
1 c. half and half cream
1 Tbsp. sugar
dash of cayenne pepper
1/2 tsp. Worcestershire sauce
1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. Parmesan cheese (optional)

Preparation

Combine first 5 ingredients in saucepan.
Bring to boil. Lower heat.
Cook 5 minutes.
Blend butter and flour to paste. Blend into corn.
Stir over low heat until blended.