Twice Baked Potatoes - cooking recipe

Ingredients

12 large baking potatoes
2 (3 oz.) pkg. cream cheese
2 sticks oleo
2 eggs
1 large can Carnation milk
grated Colby cheese

Preparation

Bake the potatoes.
Scoop out, mash and add the cream cheese, oleo, eggs and enough milk to be of the right consistency.
Put potato mixture back into shells and top with grated cheese.
Put back in oven at 350\u00b0 and heat for about 20 to 30 minutes.
These can be frozen and reheated.