Ever Ready Bran Muffins - cooking recipe

Ingredients

4 c. Kellogg's All-Bran
2 c. Nabisco 100% Bran
2 c. boiling water
1 qt. buttermilk
1 c. shortening
3 c. sugar
4 eggs
5 c. all-purpose flour
1 tsp. salt
5 tsp. soda

Preparation

Pour water over cereal.
Add buttermilk. Cream the shortening and sugar. Beat in eggs, one at a time. Add to cooled cereal. Sift flour with soda and salt. Stir into creamed mixture only to dampen. Don't overmix.
Store in tight containers in refrigerator. Fill muffin tins 2/3 full. Bake at 375\u00b0 for about 30 minutes. Mixture will keep for 3 weeks. Makes 6 dozen.