Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1/2 c. water
2 c. peanuts (regular, not raw)
2 tsp. soda
1 tsp. vanilla
1 tsp. butter

Preparation

Cook sugar and corn syrup; add water to 280\u00b0 medium crack. Add peanuts; cook 3 more minutes or until light golden brown, stirring constantly.
Add soda; remove at once from heat.
Add vanilla and butter; stir.
As soon as foaming has stopped, pour candy into greased cookie sheet with sides (thin layer).
When cool, break into pieces.
This turns out everytime.