Chicken Pie - cooking recipe

Ingredients

1 box Pillsbury all-ready pie crust
8 oz. sour cream (fat-free)
1 can cream of chicken soup
2 cans Veg-All
1 lb. cooked chicken
1 lb. Cheddar cheese (fat-free)

Preparation

Line 9-inch pie pan with one crust.
Mix all ingredients and pour in shell.
Cover with other crust and pinch together edges. Cut slits in crust and bake at 350\u00b0 for 1 hour.