Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. lukewarm water
1 box yellow cake mix
3 eggs
1 tsp. salt
2 pkg. quick rise yeast
1 c. flour
1/3 c. oil
5 1/2 c. flour

Preparation

Dissolve yeast in warm water for 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat with beater until bubbles appear.
Add 5 1/4 cups flour slowly.
Add more if needed; let rise until doubled.
Roll out to 1/4-inch thick.
Spread with butter and sprinkle with sugar and cinnamon.
Roll as for jelly roll; cut in 1-inch pieces.
Let rise 30 minutes.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes about 4 dozen.