Seven Layer Bars - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. crushed graham crackers
1 c. flaked coconut
6 oz. butterscotch chips
6 oz. chocolate chips
1 can condensed milk
1/2 c. chopped nuts

Preparation

Melt butter in 9 x 13-inch pan.
Pat graham crackers in bottom of pan.
Layer coconut over cracker crust, then butterscotch chips.
Next, layer chocolate chips and spoon condensed milk over top and sprinkle nuts on top.
Bake at 350\u00b0 for 25 minutes.
Cut while warm.
Will freeze well.