Betty'S Orange Jello - cooking recipe

Ingredients

4 (3 oz.) pkg. orange jello
2 (8 oz.) tubs Cool Whip
chopped nuts
1 large can unsweetened crushed pineapple
1/2 tsp. cinnamon

Preparation

Prepare jello as directed on package.
Drain 1 large can of pineapple.
Let jello thicken slightly.
Add pineapple and Cool Whip (save enough Cool Whip to frost top of jello after it has hardened).
Sprinkle top with chopped nuts and a little cinnamon. Refrigerate until served.