Pineapple Delight Cake - cooking recipe

Ingredients

1 pkg. pineapple or yellow cake mix (2 layer)
1 (3 3/4 oz.) instant vanilla pudding
1 (13 1/2 oz.) crushed pineapple, undrained
1 (2 oz.) pkg. dessert topping mix

Preparation

Prepare cake and cool.
Stir pudding mix into crushed pineapple.
Prepare dessert topping according to directions.
Fold in pineapple mixture.
Frost between layers and top and sides. Garnish with sliced pineapple and maraschino cherries.
Chill and serve.