Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
2 eggs, beaten
3 to 5 Tbsp. sugar
5 Tbsp. olive oil
1 tsp. salt
3 to 4 c. flour

Preparation

Mix warm water and yeast. Let set 2 to 3 minutes. Mix eggs, sugar, oil and salt. Add yeast mixture, then flour. Turn out and knead. Place in greased bowl. Let rise 1 hour. Punch down. Slice or roll 2-inch balls. Place on greased pan. Let rise. Bake at 425\u00b0 until golden brown.