Sock-It-To-Me Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Moist Deluxe butter cake mix
4 eggs
1 c. dairy sour cream
1/3 c. Crisco oil
1/4 c. water
1/4 c. sugar
2 Tbsp. brown sugar
2 Tbsp. ground cinnamon
1 c. chopped pecans
1 c. confectioners sugar
1 to 2 Tbsp. milk

Preparation

Preheat oven to 375\u00b0.
Grease and flour a 10-inch tube pan.