Rosa'S Coconut Sheet Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix with pudding
2 tsp. vanilla
2 pkg. (6 oz.) fresh frozen coconut, thawed
1 c. milk
1/2 c. sugar
1 (9 oz.) carton Cool Whip

Preparation

Make up cake mix by package instructions with addition of 1 teaspoon vanilla and 1 package of coconut.
Bake in greased and floured 9 x 13-inch pan by package directions.