Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
4 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
1 large strawberry Jell-O
2 c. hot water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, butter and 4 tablespoons sugar together.
Spread in a 9 x 13-inch Pyrex baking dish.
Bake at 400\u00b0 for 5 minutes. Cool.
Mix cream cheese and sugar together.
Fold in Cool Whip. Spread on top of pretzels.
Mix Jell-O and water.
Add strawberries.
Pour over cream cheese layer.
Chill.
Serves 12.