Hot Tuna Casserole - cooking recipe

Ingredients

2 c. cooked noodles
2 cans tuna fish, drained
1 small jar pimento, drained
1 can cream of chicken soup
2 c. Cheddar cheese, shredded
1/2 c. chopped onion
1 Tbsp. butter or margarine
1/2 c. (or maybe more) milk
1/2 c. crushed potato chips

Preparation

Saute onion in butter.
Add soup and milk and mix well.
If more milk is needed to thin out, add it now.
Add remaining ingredients, except 1/2 cup of cheese.
Preheat oven to 350\u00b0. Pour mixture into greased 2-quart casserole;
bake for 30 minutes. Top with remaining cheese and chips and bake until cheese melts.