Lavash Hatz(Armenian Cracker Bread) - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1/4 c. butter
1 tsp. salt
1 Tbsp. sugar
4 c. flour (can substitute 1 c. whole wheat flour for 1 c.)

Preparation

This is pretty simple bread, which is kind of a cracker, with big bubbles on it.
Every few months my grandmother would spend the day baking it and hand over a couple of shopping bags full of them to each of the families.