Ingredients
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1 (8 oz.) pkg. cream cheese
Pace picante sauce
1 c. grated Cheddar cheese
1/2 pkg. ground, cooked sausage
1/2 c. chopped onion
chips
Preparation
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Arrange fruit in serving dishes.
(If fruit darkens easily, dip in orange or lemon juice.)
Top with spoonfuls of dairy sour cream or yogurt.
Sprinkle with brown sugar or drizzle with honey. Chill about 1/2 hour before serving.
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