The Most Delicious Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
1 lb. confectioners sugar, sifted
6 eggs
1 tsp. vanilla
2 3/4 c. sifted cake flour

Preparation

In a large bowl of mixer, beat butter until creamy.
Gradually beat in sugar, beating well after each addition, until light and fluffy.
Beat in eggs, one at a time, beating well after each. Beat in vanilla.
Gradually and gently stir in flour, blending just until flour is thoroughly incorporated (do not overmix).