Mexican Casserole - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
1 lb. ground beef
2 to 3 medium tomatoes, thinly sliced
1 c. sour cream
2/3 c. mayonnaise
2 Tbsp. chopped onion
1 c. shredded Cheddar cheese

Preparation

Heat oven to 375\u00b0.
Grease pan (13 x 9 x 2-inch).
Mix baking mix and water until soft dough forms; beat 20 strokes.
Pat in pan with floured hands, pressing 1/2 inch up sides of pan.
Cook and stir ground beef until brown; drain.
Layer beef, tomatoes, and green pepper on dough.
Mix remaining ingredients; spoon over top. Sprinkle with paprika.
Bake until edges are light brown (25 to 30 minutes).
Serves 10.