French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
2 sq. (2 oz.) unsweetened chocolate, melted and cooled
1 tsp. vanilla
2 eggs
1 (8-inch) baked pastry shell

Preparation

In mixer bowl, cream butter or margarine.
Gradually add sugar, creaming until light.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating 3 minutes after each addition, on medium speed of electric mixer.
Turn into pastry shell.
Chill several hours.
Garnish with whipped cream and chocolate curls, if desired.