Shami - cooking recipe

Ingredients

2 lbs. beef stew
2 handfuls channa dal
2 med. onions, coarsely chopped
2 Tbsp. ginger/garlic paste
2 tsp. cayenne pepper
2 tsp. salt
1 small bunch cilantro
3 cloves
5 cardamom pods
1/2 tsp. shah zeera (caraway)
1-2 eggs

Preparation

Mix all of the ingredients and cook with water, 1 hour in pressure cooker or 2 hours on stovetop, over low heat.
Grind in food processor and add 1-2 eggs.
Make 2-inch balls; flatten into patties and pan-fry.