Ice Cream Pie - cooking recipe

Ingredients

1 1/2 c. vanilla ice cream
2 pkg. instant pudding (your choice)
2 c. cold milk
1 graham cracker crust

Preparation

Blend ice cream and milk on low speed of mixer.
Mix with pudding on low speed for about 2 minutes or until mixture thickens.
Pour into graham cracker crust.
Let stand in refrigerator for 12 hours.