Potato And Ham Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and chopped
1 medium onion, chopped
1/2 c. chopped celery
1 can whole kernel corn
1 can English peas
4 c. milk
1/2 c. butter, softened
salt and pepper to taste
1 1/2 c. chopped ham
1 c. Cheddar cheese
chopped parsley, grated

Preparation

Cover potatoes, onion and celery with water.
Cook until tender.
Add milk, butter, corn, peas, salt, pepper and ham.
Cook until thoroughly heated.
Top with grated cheese and parsley.