Layer Salad - cooking recipe

Ingredients

1 small head lettuce
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped red onion
1/2 c. chopped cauliflower
1 pkg. frozen peas
2 Tbsp. sugar
2 c. mayonnaise
4 oz. grated cheese
bacon bits

Preparation

Cut lettuce into bite size pieces.
Place in bottom of glass pan.
Layer all other vegetables.
Mix sugar and mayonnaise; spread over the top.
Then put cheese and bacon bits on top. Refrigerate overnight.