Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) tubes crescent rolls
12 oz. cream cheese, softened
2/3 c. mayonnaise or Miracle Whip
1 tsp. onion powder
1 tsp. dill weed
assortment of fresh vegetables, cut very fine
grated Cheddar or white cheese

Preparation

Press crescent rolls into an ungreased jelly roll pan to cover the entire bottom.
Bake at 350\u00b0 for 8 minutes.
Combine cream cheese, mayonnaise, onion powder and dill weed.
Spread over cooled crust.
Cover with assorted chopped vegetables (grated carrots, broccoli and cauliflower, cut in small pieces, cucumbers, green onions and ripe olives), all cut fine.
Top with grated Cheddar or white cheese.