Butterfinger Pie - cooking recipe

Ingredients

1 1/2 c. flour (plain)
1 1/2 c. chopped pecans
1 1/2 sticks margarine, melted

Preparation

Mix with a fork and press into a 9 x 13-inch pan.
Bake at 350\u00b0 until lightly browned, about 10 to 12 minutes.
Cool.