Eggnog Pie - cooking recipe

Ingredients

1 large pkg. vanilla (no cook) pudding
2 c. eggnog
nutmeg
8 oz. pkg. cream cheese, softened
8 oz. prepared graham cracker pie shell

Preparation

Make pudding according to package directions.
Whip pudding, cream cheese and eggnog together and pour into graham cracker pie shell.
Refrigerate least 2 hours before serving.
Sprinkle with nutmeg before serving.