Skillet Lasagna - cooking recipe

Ingredients

1 lb lean ground beef, or part ground turkey
1 envelope spaghetti sauce mix
1 pound nonfat cottage cheese
4 cups medium-width noodles, uncooked
1 1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
3 Tbsp chopped fresh parsley
1 (14 oz) can tomatoes with juice
1 (8 oz) can tomato sauce
1 1/2 cups water, beer or wine
4 oz mozzarella cheese, cut in thin pieces

Preparation

In a 10-12 skillet with a tight fitting lid, brown the ground meat, stirring occasionally to break up lumps; drain off any drippings.
Spread the browned meat evenly in skillet and sprinkle half the spaghetti sauce mix.
Spoon the cottage cheese over meat; top with the uncooked noodles, the dried herbs, salt and parsley. Press down with the back of a mixing spoon.
Sprinkle evenly with the remaining dry spaghetti sauce seasoning mix.