Tabbouleh - cooking recipe

Ingredients

2 bunches parsley (remove stalks)
1 c. bulgur (cracked wheat grade 1)
juice of 2 lemons
2 tomatoes, diced very fine
1/2 onion, chopped very fine
salt to taste
1/2 tsp. allspice

Preparation

Chop parsley in food processor; put in salad bowl (chop fine). Chop onion and add to parsley.
Add diced tomatoes.
Wash bulgur; drain water and add to parsley.
Add rest of ingredients; toss.
Adjust salt to taste.
Bulgur will soften after about 15 to 20 minutes.