Cranberry Chicken - cooking recipe

Ingredients

10 chicken breasts, skinned and boned (5 whole)
1 can whole cranberry sauce
1 (8 oz.) bottle French dressing
1 envelope Lipton onion soup

Preparation

Mix the cranberry sauce, French dressing and onion soup together; pour over chicken breasts in baking dish.
Bake, uncovered, for 45 minutes at 350\u00b0.