Maple Cream Spread - cooking recipe

Ingredients

1 pt. brown sugar
1/2 pt. water
1 pt. white Karo
1 pt. dark Karo
3 egg whites

Preparation

Boil all together, all except egg whites.
Boil up to 240\u00b0, then cool slightly.
Slowly pour into stiffly beaten egg whites. Keep stirring every once in a while until cold. If too stiff, add a little water.
This can be used instead of Church Peanut Butter.