Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) raspberry jello
1 pkg. fresh cranberries
1 can crushed pineapple, drained
2 or 3 diced sweet oranges
pecan meat, chopped
1 c. sugar

Preparation

Grind cranberries; add 1 cup sugar and let set for 30 minutes. Mix jello with 3 cups liquid (begin with 1 cup hot water).
Melt sugar and add 2 cans cold water with pineapple juice as part of the cold water.
Pour into 9 x 13-inch dish.
Refrigerate.