Mom'S Party Chicken - cooking recipe

Ingredients

4 whole chicken breasts, boned and halved
garlic powder
pepper
8 slices Cheddar cheese
1 (10 3/4 oz.) can cream of chicken soup
1 c. dry white wine or 3/4 c. white vermouth
1/3 c. butter, melted
1 c. mushrooms, sliced
2 c. stuffing mix

Preparation

Remove skin and excess fat from chicken.
Place chicken in an ovenproof baking dish.
Sprinkle with garlic powder and pepper. Top each breast with a slice of cheese.
Cover with mushrooms. Mix wine with soup and pour over chicken breasts, cheese and mushrooms.
Lightly crumble stuffing mix over top.
Dribble with melted butter.
Bake at 350\u00b0 for 1 hour.