Too Easy To Believe Cake - cooking recipe

Ingredients

1-1/2 c. cake flour
1 c. sugar
3 Tbsp. cocoa
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tsp. vinegar
5 Tbsp. melted butter or margarine
1 c. water

Preparation

Sift together flour, sugar, cocoa, salt
and baking soda. Place in an ungreased 8 inch square pan.
Make 3 holes in the mixture.
In 1 hole put the vanilla, in the second hole, the vinegar, and in the third hole the melted butter.
Pour 1 c. water over all and mix well.
Bake at 350\u00b0 for 20-25 minutes.
Invert pan on wire rack and let stand until cake drops from pan, about 10 minutes.
Frost if desired.