Reuben Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can sauerkraut, well drained
4 thin corned beef slices
4 slices Swiss cheese
1 c. Thousand Island dressing

Preparation

Preheat oven to 325\u00b0.
Place chicken in
a single layer in greased baking pan.
Sprinkle with salt
and pepper.
Press excess liquid from sauerkraut and spoon over chicken.
Arrange corned beef and cheese slices over
sauerkraut.
Pour dressing evenly over
the
top.
Cover pan with
aluminum
foil.
Bake about 1 1/2 hours or until chicken is
tender.\tMakes
4 servings.