Pineapple Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
1 large carton Cool Whip
1 tsp. vanilla
1 small can crushed pineapple, well drained
graham cracker pie shell

Preparation

Mix Eagle Brand milk and lemon juice together by folding.
Add Cool Whip.
Fold into milk mixture.
Add vanilla and crushed pineapple.
Fold this in and pour into graham pie shell.
Chill or freeze.