Italian Sausages And Peppers - cooking recipe

Ingredients

1 1/2 lb. hot or sweet Italian sausage links
1/4 c. water
2 large sweet peppers, cut into strips
2 large onions, sliced
1/2 tsp. oregano leaves

Preparation

In a 12-inch skillet over medium heat, heat Italian-sausage links with water to boiling.
Cover and cook
5 minutes.
Remove cover; continue cooking, turning sausage frequently until water evaporates and sausage links are well browned, about 20 minutes. Remove sausage links to paper towels to drain.