Chicken Parmigiana - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1 egg, beaten
1 c. Italian style bread crumbs
1/4 c. olive oil
1 (15 1/2 oz.) jar meat flavored spaghetti sauce
1/2 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese

Preparation

Dip chicken into egg; roll in bread crumbs, coating thoroughly.
Heat oil in a medium skillet; cook chicken until lightly browned on both sides.
Pour spaghetti sauce into an 11 x 7-inch baking dish; arrange chicken on sauce.
Top with cheeses. Bake at 400\u00b0 for 15 minutes, until cheese is melted and lightly browned.