Corny Clam Chowder - cooking recipe

Ingredients

1 can cream of mushroom or celery soup
1 can New England clam chowder
1 can creamed corn
1/2 soup can water
1 to 2 cans milk

Preparation

Place soups, corn and water in pan.
Heat until steaming, stirring often.
Add milk and heat to steaming again.
Do not boil.
Serves 4 to 6.