Microwave Tarragon-Vegetable Medley - cooking recipe

Ingredients

2 c. cauliflower flowerets
1 carrot, cut in strips
1 onion, cut in thin wedges
2 Tbsp. water
1 green pepper, cut into squares
1/3 c. ripe olives, halved (optional)
1 Tbsp. sugar
1 Tbsp. oil
1/4 tsp. salt
2 Tbsp. wine vinegar
1/2 tsp. dried tarragon, crushed
walnut halves (optional)

Preparation

In 1 1/2-quart casserole or baking dish, combine all veggies, except green pepper with water.
Cook, covered on High about 5 minutes or until almost tender, stirring once.
Add green pepper. Cover and cook on High 1 to 2 minutes more or until tender.
Add olives.
Stir together vinegar, sugar, oil, tarragon and salt; then stir into veggies.
Cook, covered for 30 seconds.
Serve hot or cold.
Garnish with walnuts.
If serving this cold, just marinate in vinegar dressing.