Chicken-N-Rice - cooking recipe

Ingredients

1 fryer or 4 chicken breasts
salt, pepper and paprika
1/2 stick butter
1 c. rice
1 envelope Lipton onion soup mix
1 (4 oz.) can mushrooms, drained (add water to make 1 1/2 c.)
1/2 c. Sauterne wine

Preparation

Melt butter in casserole with rice, soup mix, mushrooms and liquids.
Place chicken, skin side up, over rice and cover with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Remove foil last 15 minutes.